Our bistro is more than just a place to eat—it’s the result of generations of love for cooking, passed down through family. Our journey began in the kitchen with my grandmother, Cora, a talented baker and cook whose recipes filled our home with warmth and incredible flavors. From an early age, I spent countless hours by her side, learning the art of making pies, cakes, and home-cooked meals that brought people together. Taking inspiration from those moments, I decided to blend her legacy with my own vision, creating gourmet versions of the dishes that shaped my childhood.

 

That’s how CorShana’s was born—a name that honors both of us and represents the love and tradition behind every meal we serve.Our food isn’t just made—it’s crafted with purpose, using fresh ingredients and time-honored recipes that have been perfected over the years. Every burger, dessert, and dish we offer carries the same homemade touch that started in my grandmother’s kitchen, now elevated to share with the community. We take pride in serving meals that feel familiar yet special, bringing people together just like my family always did. When you eat with us, you’re not just enjoying great food—you’re experiencing a story, a tradition, and a whole lot of love in every bite.